Conscious Cooking, Conscious Living
$19.50
Wisdom from Japanese monk Dogen Zenji’s “Instructions to the Cook” with recipes, commentary, and illustrations by Mary Ray Cate. Preface by Genzan Quennell. Book is spiral bound, 8.5 x 5.5 inches, 50+ pages, printed on green and white card stock, and includes 22 recipes, 20 illustrations from original linoleum block prints, and a brief biography of Dogen. $15.00 plus $4.50 shipping. $10 from the sale of each book will go to community service programs that honor the dignity of people who lack housing.
